How it works
Five steps from walking in to watching your numbers grow.
1. New or returning customer
Every order starts with one tap: tag the customer as new or returning so your reports can show who keeps coming back.
2. Build the ticket
Menu items sit on the right, the live ticket on the left. Tap a dish to add it, adjust quantities or remove lines at any time.
3. Handle extras
Dishes with options open a small window: sides, toppings, cook preferences. Required extras cannot be skipped.
4. Take payment
Hit Finish, then pick how the customer paid: cash, card, contactless or gift card. A receipt confirms the order number and total.
5. Track everything
Sign in to save your menu, browse order history, void mistakes and watch daily revenue, popular dishes and customer trends on the dashboard.